Cheese Enchiladas(Enchiladas De Queso) - cooking recipe

Ingredients

8 oz. Cheddar cheese or a combination of Cheddar and Monterey Jack, shredded (2 c.)
1/4 c. vegetable oil
6 corn tortillas
4 green onions, chopped
enchilada sauce

Preparation

Prepare sauce.
Heat in a medium saucepan.
Reserve 1/3 cheese for topping.
Heat oil in a medium pan.
Soften one side of tortilla; quickly turn to soften other side, 3 to 5 seconds.
Drain on paper towels.
Immediately dip tortilla in hot sauce.
Remove at once.
Place on plate and arrange either flat or rolled.
Sprinkle cheese with chopped onion and place in a shallow medium baking dish.
Cover with sauce and rest of cheese.
Bake in a preheated 350\u00b0 oven for 15 to 20 minutes, until cheese is melted.