Shanty Potatoes - cooking recipe

Ingredients

4 potatoes, sliced as if to fry
1/2 stick (1/4 c.) margarine
2 Tbsp. vegetable oil
1 large onion, chopped
water
salt and pepper to taste

Preparation

Place potatoes, margarine, oil and onion in a large skillet. Add water to cover.
Season with salt and pepper.
Cover; cook over medium heat until potatoes are done (they will be thick like gravy) adding water as needed and stirring occasionally.