Vegetable Casserole - cooking recipe

Ingredients

3 or 4 yellow squash, sliced
3 or 4 zucchini, sliced
2 medium onions, cut up
2 medium tomatoes, sliced
Parmesan cheese
bread crumbs
salt and pepper to taste
garlic to taste
butter

Preparation

Layer all ingredients in a pan and cover.
Bake at 350\u00b0 for 30 to 45 minutes.