Kraut Salad - cooking recipe

Ingredients

1 (No. 2 1/2) can sauerkraut (I use kraut in jar without vinegar)
1 c. chopped onion
1 c. chopped celery
1 c. chopped green pepper
1 small jar pimientos
1/3 c. water
1/3 c. vinegar
1/3 c. Wesson oil
1 1/3 c. sugar

Preparation

Heat the water, vinegar, oil and sugar until sugar is dissolved.
Drain kraut; rinse several times in water and squeeze until dry.
Add all ingredients and stir well.
Serves 10 to 15.