Chicken Pot Pie - cooking recipe

Ingredients

3 chicken breasts
1 can Veg all
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
chicken broth
salt and pepper to taste

Preparation

Cook chicken until tender and break into pieces. Add all of the soups and Veg all and mix together. Add broth, salt and pepper to taste. Pour into 2 unbaked pie crusts. Put on top 2 more pie crusts and bake until brown.