Taco Soup - cooking recipe

Ingredients

1/2 lb. ground round
1 onion, chopped
1 (15 oz.) can Ranch Style beans
1 (16 oz.) can dark red kidney beans
1 (11 oz.) can Shoepeg corn
1 (10 oz.) can Ro-Tel diced tomatoes
1 pkg. taco seasoning
1 pkg. (small) Hidden Valley Ranch style dressing mix (dry)

Preparation

Brown meat and onions in Dutch oven size pan.
Add beans, tomatoes, corn, seasoning and 3 cans of water.
(Use cans that beans came in.)
Bring to a boil; reduce heat and simmer for about 5 minutes.