German Leek Soup - cooking recipe
Ingredients
-
1 large onion
1 bunch leeks
4 strips bacon
1/2 lb. mushrooms
4 carrots
2 potatoes
4 c. broccoli pieces
4 c. water
6 beef bouillon cubes
Preparation
-
Dice onion,
leeks,
bacon
and
mushrooms and saute in oleo. Add
cooked
and
diced carrots, potatoes and broccoli. Add water and
bouillon cubes and simmer 1 hour.
Add 8 ounces cream cheese and simmer until melted.
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