Pork In Apple Cider Stew(Serves 6) - cooking recipe

Ingredients

3 lb. lean boneless pork, cut into cubes
2/3 c. flour
1/3 c. vegetable oil
3 c. apple cider
4 carrots, sliced
2 small onions, sliced
1 tsp. rosemary
2 bay leaves
2 tsp. salt
1 tsp. pepper

Preparation

Dredge pork in flour.
Heat oil in saute pan and brown pork quickly.
Drain pork on paper towel.
Drain oil.