Double-Clutching Manicotti - cooking recipe

Ingredients

8 to 16 oz. Ricotta cheese
8 to 16 oz. Mozzarella cheese
2 to 4 oz. Parmesan cheese
2 bunches parsley
1 pkg. manicotti noodles
1 to 2 qt. sauce (pre-prepared)

Preparation

Prepare the noodles per instructions on the package; use olive oil and garlic salt in the water to boil the noodles in.