Pasta Salad Italian - cooking recipe

Ingredients

8 oz. rotini or rotelle, cooked and drained
2 c. assorted fresh vegetables
1 medium red or green pepper, chopped
1/2 c. sliced pitted ripe olives
2 Tbsp. chopped fresh parsley
1 (8 oz.) bottle Italian dressing
1 Tbsp. Dijon mustard
1/4 tsp. pepper

Preparation

In large bowl, blend Italian dressing, mustard and pepper. Add remaining ingredients.
Mix well.
Cover.
Chill thoroughly. Refrigerate leftovers.