The Ultimate Rice Pudding...Raisins Optional - cooking recipe

Ingredients

1/2 c. raw rice
6 c. milk
pinch of salt
3/4 c. sugar
2 eggs, beaten
1/2 c. milk
2 tsp. vanilla
1 c. heavy whipping cream
cinnamon or nutmeg to taste
raisins

Preparation

Rinse rice and cook in 6 cups of milk. Add salt. At low boil, simmer 20 minutes. Add sugar. Simmer until mixture thickens. Blend eggs in 1/2 cup milk. Add egg/milk mixture and vanilla to rice. Bring to a boil. Add cream. Return to boil. Remove from heat. Stir in raisins. Add spice to taste. Cool and refrigerate.