Double Crust Pizza Casserole - cooking recipe

Ingredients

3 c. flour
3 c. instant potatoes
1 1/4 c. milk
1 1/4 c. butter, melted
1 lb. ground beef
1 lb. bulk Italian sausage
1 large onion, coarsely chopped
1 (8 oz.) can tomato sauce
1 (6 oz.) can pitted ripe olives, chopped
1 (6 oz.) can tomato paste
2 Tbsp. dry Sloppy Joes mix
1/4 tsp. garlic powder
1 1/2 c. shredded Mozzarella cheese

Preparation

Filling:
In a 12-inch skillet, combine the beef, sausage and onion.
Fry until onion is tender and meat is no longer pink. Stir in the tomato sauce, olives, tomato paste, seasoning mix and garlic powder.