Linguine With Triple Red Sauce - cooking recipe

Ingredients

2 Tbsp. olive oil
2 large cloves garlic
1 red pepper, diced
1/2 tsp. dried crushed red peppers
1 (7 oz.) jar roasted peppers (these can be sliced)
1/4 c. grated Parmesan cheese
1/4 c. chopped parsley (optional)
1/2 lb. freshly cooked linguine

Preparation

Heat oil in large skillet over medium high heat.
Add garlic, diced bell pepper and crushed red pepper.
Saute until bell pepper softens about 5 minutes.
Add roasted peppers, linguine, Parmesan cheese and parsley.
Toss until coated.
Season with salt and pepper.