Veal Marsala - cooking recipe

Ingredients

1 1/2 to 2 lb. veal, 1/2-inch thick
1/4 c. flour
1 tsp. salt
1/8 tsp. pepper
1 clove garlic, thinly sliced
1/4 c. olive oil
1/4 c. Marsala wine
1/4 c. water
1/4 tsp. chopped parsley
1/8 tsp. salt
1/8 tsp. pepper

Preparation

Coat veal with a mixture of flour, 1 teaspoon salt and 1/8 teaspoon pepper.
Heat garlic and oil in a large heavy skillet until garlic is slightly browned.
Add meat to oil and garlic in skillet, brown slowly on both sides.