Watergate Salad - cooking recipe

Ingredients

1 small box pistachio pudding mix
1 (16 oz.) can crushed pineapple
1 (16 oz.) can fruit cocktail
1 c. miniature marshmallows
1 (8 oz.) Cool Whip
1/2 c. chopped nuts
1/2 c. coconut

Preparation

Drain pineapple and fruit cocktail.
Stir into dry pudding mix.
Add Cool Whip, nuts, coconut and marshmallows.
Mix well; chill.