Corn Chowder - cooking recipe

Ingredients

10 c. cooked corn
1 c. chopped green pepper
1 c. chopped sweet red pepper
1 c. chopped onion
3/4 c. chopped celery
1 Tbsp. salt
1 1/2 c. sugar
1 Tbsp. mustard seed
1 tsp. celery seed
1 tsp. turmeric
2 1/2 c. white vinegar
2 c. water

Preparation

Combine all ingredients in a large kettle.
Bring to a boil; boil for 15 minutes.
Pack into sterilized jars; seal at once.