Fruit Salad - cooking recipe

Ingredients

1 (30 oz.) can fruit cocktail
1 can mandarin oranges
1 (20 oz.) can chunk pineapple
1 box lemon instant pudding
bananas (optional)
miniature marshmallows (optional)

Preparation

Drain fruit cocktail and mandarin oranges; add pineapple, juice and all.
Stir in the lemon pudding (dry).
Chill 2 hours or more.
Makes about 8 servings.