Japanese Fruit Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. raisins
3/4 stick butter, melted
1/2 c. coconut
1/2 c. nuts
1 tsp. vinegar
1/2 tsp. vanilla
2 tsp. water

Preparation

Mix all together.
Pour into unbaked pie shell.
Bake at 325\u00b0 for 35 to 45 minutes.