Hungarian Beef Pot(Serves 4) - cooking recipe

Ingredients

1 lb. lean ground beef
1 medium onion, chopped
1/2 c. beef broth
2 Tbsp. tomato paste
1 tsp. prepared mustard
1/4 tsp. garlic powder
1 c. dairy sour cream
1 to 2 tsp. sweet Hungarian paprika
1 (16 oz.) pkg. egg noodles, cooked and drained

Preparation

In a heavy skillet, brown meat. Stir in onion.
Cook until soft.
Stir in beef broth, tomato paste, mustard and garlic powder. Simmer, covered 6 to 8 minutes.
Stir in sour cream and paprika.
Heat slowly to prevent sour cream from curdling.
Do not allow mixture to boil. Serve beef mixture over hot cooked noodles.