Chocolate Dessert - cooking recipe

Ingredients

1 1/2 c. flour
1 stick softened margarine
1 c. chopped walnuts
1 (8 oz.) cream cheese, softened
2 (3 oz.) boxes chocolate pudding
3 3/4 to 4 c. milk
1 c. powdered sugar
1 (12 oz.) Cool Whip

Preparation

Mix flour and margarine together by hand; add 3/4 cup nuts. Pat in cake pan in bottom and on sides about halfway up.
Bake at 350\u00b0 for 20 minutes.
Let cool.