Frozen Slaw - cooking recipe

Ingredients

9 c. cabbage
1 Tbsp. salt
1 carrot
1 green pepper
1 c. vinegar
1/4 c. water
2 c. sugar
1 tsp. celery seed

Preparation

Let cabbage and salt stand for 1 hour (press juice out of cabbage).
Add carrot and green pepper.
Boil for 1 minute the vinegar, water, sugar and celery seed.
Pour mixture after it cools over cabbage and freeze.