Arroz Con Pollo(Chicken And Rice) - cooking recipe

Ingredients

1 chicken
2 c. rice
1 Tbsp. vegetable oil
1 Tbsp. salt
1 pack Sazon (Goya, con achiote) for coloring

Preparation

Boil
chicken until cooked.
Remove chicken from bones. Fill a 2 quart pot 1/2 full with water; bring to a boil.\tAdd chicken and other ingredients. Put on medium heat.\tStir about 2 times before
rice dries, then set on low heat for about 20 minutes (covered).