Vegetable Slaw - cooking recipe

Ingredients

1/2 c. each: oil and red wine vinegar
1 large clove garlic, crushed
3/4 tsp. each: marjoram, dry mustard and salt
1/4 tsp. pepper
1 pkg. frozen chopped broccoli, cooked and drained
1 pkg. frozen green peas, cooked and drained
3 c. shredded cabbage
1 c. shredded carrots
1/4 c. chopped pimiento or red pepper
pimiento strips and parsley (for garnish)

Preparation

In a large bowl, mix well oil, vinegar, garlic, marjoram, mustard, salt and pepper.
Add broccoli and peas; toss to mix well.
Chill at least 1 hour.
Add cabbage, carrots and chopped pimiento; toss to mix well.
Garnish with rolled-up strips of pimiento and parsley.
Makes 6 servings.