Pecan Slices - cooking recipe

Ingredients

1 c. all-purpose flour
1/2 c. butter
2 eggs, beaten
1 1/2 c. brown sugar
1 1/2 c. pecans, chopped
2 Tbsp. flour
1/2 c. coconut (optional)
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 1/2 c. confectioners sugar
lemon juice

Preparation

Sift flour before measuring.
Blend 1 cup flour and the butter to a smooth paste.
Spread this mixture in a 9 x 12-inch pan; bake in a 350\u00b0 oven for 12 minutes.
Spread the baked dough with the following mixture:
combine beaten eggs, brown sugar, pecans 2 tablespoons flour, coconut (if desired), baking powder, salt and vanilla.
Bake at 350\u00b0 for 25 minutes.
Stir lemon juice into confectioners sugar a little at a time, until spreading consistency, then ice cookies after they have cooled.
Cut into squares or bars.