Bread Pudding - cooking recipe

Ingredients

16 slices bread
2 c. milk
5 eggs, beaten
1 c. sugar
1 tsp. vanilla
1/8 tsp. cinnamon
1 box raisins
1/4 c. butter, softened

Preparation

In bowl, mix bread, milk and eggs.
Mash and stir.
Add sugar, butter, vanilla, cinnamon and raisins.
Bake in a greased baking pan at 350\u00b0 for 45 minutes.