Vegetable Soup(Vegetarian) - cooking recipe

Ingredients

10 c. water
2 potatoes, chunked
1/4 c. soy sauce
2 carrots, sliced
2 onions, sliced
2 zucchini, chopped
2 to 3 tomatoes, chopped
1 c. green beans, cut in 1-inch pieces
2 cloves garlic, crushed
1/2 tsp. onion powder
1 tsp. oregano
1 tsp. basil
1 tsp. thyme
1/2 tsp. cumin
1/2 tsp. dill
1 Tbsp. parsley flakes

Preparation

Place water and soy sauce in a large pot.
Add vegetables. Bring to a boil.
Add seasonings; simmer over medium-low heat about 45 minutes.