Dilema - cooking recipe

Ingredients

1 stick margarine
1/2 c. chopped pecans
8 oz. pkg. cream cheese
1/2 (10 oz. size) carton Cool Whip
2 small or 1 large pkg. instant chocolate pudding (can use butterscotch or your favorite)
3/4 c. flour
1/2 c. powdered sugar

Preparation

Melt margarine; add flour and pecans.
Pat in pan and bake in oven at 375\u00b0 for 20 minutes; let cool.
Blend together cream cheese, powdered sugar and one-half of the Cool Whip.
Spread mixture on the crust.
Chill.
Then prepare pudding mix according to package directions.
Place pudding on top of other ingredients, then spread the other half of Cool Whip on top.
Chill and serve.