Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium potatoes
1 tsp. salt
2 to 3 Tbsp. melted butter
2 to 3 Tbsp. chopped herbs (of choice)
4 Tbsp. grated Cheddar cheese
1/2 Tbsp. Parmesan cheese

Preparation

Scrub and rinse potatoes.
Cut potatoes into thin slices but do not cut all the way through.
Put potatoes in a baking dish. Fan slices slightly.
Sprinkle with salt; drizzle with butter. Sprinkle with herbs.
Bake potatoes at 425\u00b0 for 50 minutes. Remove from oven. Sprinkle with cheeses. Return to oven for another 10 to 15 minutes until lightly browned.