Five Flavor Cake - cooking recipe

Ingredients

3 c. flour
2 sticks butter
1/2 c. Crisco
3 c. sugar
5 eggs, well beaten
1 tsp. almond extract
1 tsp. vanilla extract
1/2 tsp. baking powder
1 c. milk
1 tsp. coconut flavoring
1 tsp. butter extract
1 tsp. lemon extract
1 tsp. rum extract

Preparation

Cream together until fluffy butter, shortening and sugar.
Add eggs which have been beaten until the color of lemon.
Sift together flour and baking powder.
Add to creamed mixture alternately with milk.
Stir in flavorings.
Pour into prepared 10-inch tube pan.
Bake 1 1/2 hours at 325\u00b0.