Tomatoes Stuffed With Peas - cooking recipe

Ingredients

4 medium tomatoes
1 c. frozen peas
1 tsp. oleo
1/2 tsp. basil leaves, optional
2 tsp. Parmesan cheese

Preparation

Remove stem ends from tomatoes.
Scoop out pulp and seeds.
To stuff each tomato, fill each with 1/4 cup frozen peas.
Dot with 1/4 oleo.
Sprinkle basil on each and top with cheese.
Place tomatoes in pie plate in circular form.
Microwave on medium 6-10 minutes or until vegetables are tender.
Serves 4.