Apple Dumplings - cooking recipe

Ingredients

1 can Hungry Jack biscuits
4 medium apples
3/4 c. sugar
1 stick margarine or butter
2 Tbsp. cinnamon
3/4 c. water

Preparation

Slice apples thin and spread in an 8 x 8-inch or 9 x 13-inch baking dish.
Spread apart each biscuit (into thin sections) and spread over apples.
Melt a stick of butter or margarine.
Stir together sugar, cinnamon and water.
Pour over biscuits and apples.
Bake at 350\u00b0 for 30 minutes or until brown.