Coated Mixed Nuts - cooking recipe

Ingredients

3 c. lightly salted nuts (we like cashews best)
1 egg white
1 Tbsp. orange juice
2/3 c. sugar
1 Tbsp. grated orange peel
1/2 tsp. ginger
1/2 tsp. allspice

Preparation

Beat the egg white and orange juice with fork until foamy. Stir the sugar, orange peel, ginger and allspice into egg white and orange juice; mix well.
Pour over nuts in a bowl; stir to coat.
Spread in a 15 x 10 x 1-inch baking pan.
Bake at 275\u00b0 for 45 minutes, stirring every 15 minutes, until crisp and lightly browned.
Yields 4 cups.