Old Fashioned Egg Custard - cooking recipe

Ingredients

1 c. sugar
2 1/2 Tbsp. flour
3 eggs
1 c. milk
2 Tbsp. melted butter or margarine
1 (9-inch) unbaked pie crust
1/2 tsp. nutmeg

Preparation

Combine sugar, flour and nutmeg.
Beat 3 egg yolks and 3 egg whites.
Add to dry ingredients.
Beat well.
Add milk.
Stir in melted butter; pour into pie crust.
Bake at 400\u00b0 for 10 minutes; reduce heat to 325\u00b0 and bake 30 minutes longer.