Pineapple Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 small pkg. lemon Kool-Aid
2 qt. water
1 qt. pineapple sherbet
1 c. boiling water
2 1/2 c. sugar
1 (46 oz.) can pineapple juice
2 bottles ginger ale

Preparation

Mix jello and Kool-Aid and 2 1/2 cups sugar together and dissolve with 1 cup boiling water.
Add 2 quarts water and can of pineapple juice.
Chill.