Onion Lovers Twist - cooking recipe

Ingredients

1 pkg. active dry yeast
1/4 c. warm water
4 c. flour
1/4 c. sugar
1 1/2 tsp. salt
1/2 c. hot water
1/2 c. milk
1/4 c. softened butter
1 egg

Preparation

Set oven to 350\u00b0.
Grease cookie sheet.
In large mixing bowl, dissolve yeast in warm water (no need to sift flour; measure by lightly spooning into cup).
Add 2 cups flour, sugar, salt, water, milk, butter and egg.
Blend on low speed until moist; beat for 2 minutes.
By hand, stir in remaining flour to form soft dough. Cover and rise in warm place until doubled.