Brownie Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. plain flour
1/2 c. cocoa
1 c. milk

Preparation

Cream the butter, sugar and Crisco.
Add eggs one at a time. Sift flour and cocoa together and add alternately with milk. After pouring into greased pan, sprinkle pecans over the top. Place in cold oven.
Bake at 300\u00b0 for approximately 2 hours.