Meat Loaf 'N Cheese Roll-Up - cooking recipe

Ingredients

2 lb. ground beef
2 eggs
1 pkg. (1/4 box) crackers
1/2 c. catsup
2 Tbsp. parsley flakes
1 small onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
2 cloves garlic, crushed
1 tsp. Italian seasoning
2 c. shredded Cheddar cheese

Preparation

Crumble crackers and mix all ingredients except cheese.
Pat meat mixture into a rectangle (on waxed paper).
Top with cheese and roll like a jelly roll.
Seal ends and side.
Bake at 350\u00b0 for 1 hour.
Remove from oven and let cool for about 5 minutes before slicing.