Sausage Quiche - cooking recipe

Ingredients

1 deep frozen pie shell or 2 regular frozen pie shells
1 1/2 or 2 lb. pork sausage
4 eggs
2 c. milk
1 medium onion
2 Tbsp. Bisquick
2 c. grated Cheddar cheese

Preparation

Cook sausage in skillet on stove, stirring until well done. Saute onion.
Drain oil from cooked sausage, add onion.
Beat eggs, milk and Bisquick; set aside.
Put a layer of sausage, then a layer of cheese until all is used.
Pour milk and egg mixture over sausage and cheese.
Bake at 350\u00b0
for 35 minutes or until knife comes out clean.