Butternut Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco
4 eggs
2 1/2 c. cake flour
1/2 c. self-rising flour
1 c. milk
1 Tbsp. butternut flavoring

Preparation

Cream together sugar and Crisco.
Mix as usual for cake.
Bake at 300\u00b0 for 1 hour and 20 minutes.