Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1/2 onion, chopped
1 c. celery, chopped
1 c. mayonnaise
1 c. grated Cheddar cheese
Ritz crackers
1/2 stick margarine

Preparation

Mix first 5 ingredients.
Top with crushed Ritz crackers. Pour melted margarine over crackers.
Bake at 350\u00b0 for 25 minutes.