Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (in syrup)
1 (21 oz.) can cherry pie filling
1 pkg. yellow cake mix
1 c. chopped pecans
1 stick oleo or butter, cut in thin slices
ice cream (optional)

Preparation

Preheat oven to 350\u00b0.
Grease a 13 x 9-inch pan. Dump undrained pineapple into pan.
Spread evenly. Dump in pie filling and spread into an even layer.
Dump dry cake mix onto cherry layer; spread evenly. Sprinkle pecans over cake mix.
Put oleo evenly over top. Bake for 45 to 55 minutes.
Serve warm or cool with ice cream, if desired.