Hamburg Corn Potatoes(Serves 8) - cooking recipe

Ingredients

5 or 6 potatoes, cooked and mashed
1 1/2 lb. hamburger, cooked
1 can whole corn
1 can creamed corn
1/2 stick butter
1 1/2 tsp. garlic powder
salt and pepper to taste

Preparation

Cook potatoes, mash with butter and a little milk, salt and pepper.
Fry hamburger with salt, pepper and garlic powder; drain off fat.
Mix corn together well.
Layer a large casserole with potato, hamburger and corn, in that order until you end up at top with potatoes.
Bake at 350\u00b0 for about 20 minutes.
Broil for about 5 minutes, until brown.
Remove from oven, let stand for 15 to 20 minutes.
Good eating!