Coconut Crunch - cooking recipe

Ingredients

4 egg whites
1 c. sugar
1/2 c. chopped nuts (walnuts or pecans)
1/2 c. coconut
22 crushed vanilla wafers
1 or 2 bananas
Cool Whip topping

Preparation

Beat egg whites until stiff.
Add sugar; beat until stiff (until peaks form).
Mix in nuts, coconut and wafer crumbs; mix well.
Pour into well-greased pie pan.
Bake at 325\u00b0 for 30 minutes.
When cool, top with sliced bananas.
Cover with Cool Whip; garnish with nuts.