Raspberry Jello Salad - cooking recipe

Ingredients

2 pkg. (4 serving size) raspberry diet jello
15 oz. unsweetened applesauce
frozen raspberries *
2 c. boiling water
1 small can (8 oz.) crushed pineapple, packed in its own juice

Preparation

*I use unsweetened frozen ones (6 ounces).
You can also use a box of lightly sweetened raspberries, thaw them.