Bread Pudding - cooking recipe

Ingredients

12 slices bread
2 eggs
2 c. sugar
1 c. milk
1 tsp. vanilla flavoring
milk (optional)

Preparation

Mix all ingredients together except bread.
Crumble bread into mixture and stir.
If mixture is not soupy, add milk.
Pour in 9 x 13-inch baking pan.
Cook 20 to 30 minutes at 350\u00b0.
Cool and cut.