Pea Salad - cooking recipe

Ingredients

1 bag frozen peas
6 to 8 slices bacon, cooked crisp and crumbled
1/3 c. chopped green pepper
1/3 c. chopped onion
1/3 c. chopped celery
1 c. sour cream
1 can cashews
salt and pepper to taste

Preparation

Mix together everything except the cashews.
Be sure the peas are still frozen.
Refrigerate for at least 8 hours.
Add the cashews right before you are ready to serve.