Cranberry-Pineapple Glazed Chicken - cooking recipe

Ingredients

3 lb. cut up fryers
1/2 c. flour
2 tsp. paprika
2 tsp. salt and pepper
1/2 tsp. sage
1/2 c. oil (or less)
1/2 c. stock or water
3/4 c. cranberry whole berry sauce
3/4 c. crushed pineapple
1/4 c. pineapple juice or syrup

Preparation

Wash, dry and then shake in mixture of flour, paprika, salt, pepper and sage which is in a bag.
Heat oil and brown chicken. Add stock or water.
When it boils, cover pan and simmer on low (200\u00b0).
Cook 20 minutes longer.
Add cranberry/pineapple and juice/syrup.
Cook 20 minutes longer until tender.