Heavenly Fruit Salad - cooking recipe

Ingredients

1 c. boiling water
1 (3 oz.) pkg. lemon jello
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1 (16 oz.) can fruit cocktail, drained
1 (8 oz.) carton whipped topping

Preparation

Dissolve jello in 1 cup boiling water.
Chill until syrupy. Whip with electric beater until frothy.
In separate bowl, whip softened cream cheese and mayonnaise.
When well blended, add whipped jello and drained fruit cocktail.
Fold in whipped topping.
Mold in 2-quart salad mold or 9 x 12-inch Pyrex dish.