Ye Elegant Cherries-In-The-Snow Fudge(In Honor Of I.T.P.H.A. Racing) - cooking recipe

Ingredients

12 oz. semi-sweet chocolate
12 oz. sweet baking chocolate
1 pt. marshmallow cream (7 oz.)
1 (13 oz.) can evaporated milk
3 Tbsp. butter
4 1/2 c. light brown sugar, packed firmly
1 c. pitted fresh or frozen or canned bing or black cherries
4 Tbsp. Kirsch
12 oz. best-quality white chocolate

Preparation

Marinate the thawed and drained cherries (where necessary) in Kirsch for 1 hour, at least.
Drain thoroughly and chop coarsely. Break up the chocolate-by-the-pound \"type\" chocolate, for truly luscious candy fudge, or use the widely available chocolate chips. Combine with the marshmallow cream and set aside.