Pork Chops With Stuffing - cooking recipe

Ingredients

1/2 c. butter or margarine
1/2 c. onion, chopped
1/2 c. celery, chopped
10 c. soft bread crumbs
2 Tbsp. dried parsley flakes
1/4 tsp. salt
1/4 tsp. sage
1/4 tsp. pepper
1/4 c. hot water
6 pork chops
salt and pepper
1 can cream of mushroom soup

Preparation

Saute together butter, onion and celery.
Remove from heat. Combine onion and celery mixture in a bowl with bread crumbs, parsley flakes, salt, sage, pepper and hot water.
Mix lightly. Spread mixture in a greased 9 x 13-inch pan.
Season pork chops with salt and pepper and arrange on top of stuffing.
Spoon soup over chops.
Cover with aluminum foil and bake at 350\u00b0 for 1 hour or until chops are tender.